Creative in the Kitchen
Hi crafters! This month I'm putting down the pliers and the glue gun to feature something creative from my kitchen. We love pasta in our family, and this recipe has become our summer staple. It features fresh tomatoes and basil from the garden, garlic (lots of garlic!), olives and a couple of jars of marinated artichoke hearts. It's super simple and delicious. You can vary it by adding some chicken, sprinkling on your favorite cheese or tossing in some grilled veggies. The only cooking is boiling the spaghetti, all the rest is just chopping. If you don't like the strong taste of raw garlic and herbs, saute' them for a few minutes in olive oil. So, here it is -our fresh Summer Spaghetti- Pasta Estate'! Enjoy! For those of you who want more of a recipe: 1 pound of thin spaghetti, boiled al dente' Olive oil Can of olives, drained and sliced Chopped fresh tomatoes, 2-3 Fresh basil, chopped Garlic, chopped, as much as you l...